This Spicy Shrimp Salad is a refreshing and satisfying dish that brings a burst of flavor to any meal. Combining tender cooked shrimp with crisp celery, sweet cherry tomatoes, and creamy avocado, it’s dressed in a mild yet zesty picante sauce for a perfect balance of heat and freshness. The salad is light enough for a summer lunch but substantial enough to serve as a main course. ItâÂÂs quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. Serve it over crisp lettuce leaves for added crunch and texture. The combination of savory shrimp and tangy sauce creates a memorable dining experience thatâÂÂs both healthy and delicious.
Spicy Shrimp Salad
Description
This Spicy Shrimp Salad is a refreshing and satisfying dish that brings a burst of flavor to any meal. Combining tender cooked shrimp with crisp celery, sweet cherry tomatoes, and creamy avocado, it&# 226;ÂÂs dressed in a mild yet zesty picante sauce for a perfect balance of heat and freshness. The salad is light enough for a summer lunch but substantial enough to serve as a main course. ItâÂÂs quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. Serve it over crisp lettuce leaves for added crunch and texture. The combination of savory shrimp and tangy sauce creates a memorable dining experience thatâÂÂs both healthy and delicious.Ingredients
Directions
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Prepare the shrimp by ensuring they are peeled, deveined, and cooked.
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Halve the cherry tomatoes.
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Slice the celery stalks and the small onion thinly.
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Peel, seed, and slice the avocado.
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In a large bowl, combine the shrimp, tomatoes, celery, onion, avocado, and picante sauce.
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Gently toss all ingredients until evenly coated with the sauce.
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Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
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Arrange lettuce leaves on individual plates.
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Spoon the chilled shrimp salad onto the lettuce leaves.
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Serve immediately with additional picante sauce on the side if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh, ripe avocados to ensure a creamy texture and mild flavor.
If you prefer a spicier kick, substitute the mild picante sauce with a medium or hot variety.
This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Note that the avocado may brown slightly over time; a squeeze of lime juice can help prevent this.
Ensure shrimp are thoroughly cooked before using to avoid any food safety issues. If using raw shrimp, boil or sauté them until pink and opaque before adding to the salad.
You can add other vegetables like red bell peppers or cucumber for extra crunch and color.
