Spicy Shrimp Spread

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Servings: 1 Difficulty: Intermediate
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Creamy, spicy shrimp dip perfect for parties or appetizers
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Spicy Shrimp Spread recipe image
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Spicy Shrimp Spread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 103.6

Description

This spicy shrimp spread is a creamy, flavorful appetizer that combines tender cooked shrimp with rich cream cheese, tangy sour cream, and a kick of horseradish. The blend of savory onion and sharp horseradish creates a complex flavor profile that is both comforting and exciting. Perfect for serving with crackers, vegetables, or as a stuffing for mushrooms and tomatoes, this dish is versatile enough for casual gatherings or holiday parties. With a simple preparation method, it comes together quickly, making it an ideal choice for busy hosts looking to impress guests with minimal effort. The creamy texture contrasts beautifully with the firm shrimp, offering a delightful bite every time.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC).
  2. In a mixing bowl, combine softened cream cheese, chopped onion, sour cream, horseradish, salt, and pepper.
  3. Mix until smooth and well-blended.
  4. Fold in the chopped cooked shrimp until evenly distributed.
  5. Spoon the mixture into a shallow baking dish.
  6. Bake for 20 minutes, or until heated through and slightly bubbly at the edges.
  7. Remove from oven and let cool slightly before serving.
  8. Serve warm or at room temperature with crackers, or use as a stuffing for cherry tomatoes or mushrooms.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 103.6kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 6.2g31%
Cholesterol 25.7mg9%
Sodium 1302.6mg55%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.2g1%
Sugars 1.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, reduce the amount of horseradish or omit it entirely.

This spread can be served hot from the oven or chilled and served cold.

If using as a stuffing, fill halved cherry tomatoes or mushroom caps just before serving to prevent sogginess.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the microwave if serving cold leftovers warm.

Adjust salt to taste, especially if using pre-seasoned shrimp.

Keywords: shrimp, spread, dip, appetizer, horseradish, cream cheese, sour cream, spicy, seafood, party food, creamy, baked, onion, stuffing, crackers, easy recipe, quick appetizer, hot dip, cold dip, versatile
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