These Spicy Spam Kabobs offer a delightful twist on a classic comfort food, combining salty luncheon meat with sweet pineapple and crisp bell peppers. The marinade, infused with fresh lemon juice, garlic, and aromatic herbs like thyme and oregano, penetrates the meat to create a rich, savory flavor profile with a gentle kick from red pepper flakes. The addition of snow peas wrapped around the pineapple adds a beautiful presentation and a fresh, crunchy texture that balances the richness of the spam. Perfect for summer barbecues or quick weeknight dinners, these kabobs are easy to assemble and cook quickly over high heat. Serve them alongside steamed rice to soak up the delicious juices, creating a complete and satisfying meal that appeals to both kids and adults alike.
Spicy Spam Kabobs
Description
These Spicy Spam Kabobs offer a delightful twist on a classic comfort food, combining salty luncheon meat with sweet pineapple and crisp bell peppers. The marinade, infused with fresh lemon juice, garlic, and aromatic herbs like thyme and oregano, penetrates the meat to create a rich, savory flavor profile with a gentle kick from red pepper flakes. The addition of snow peas wrapped around the pineapple adds a beautiful presentation and a fresh, crunchy texture that balances the richness of the spam. Perfect for summer barbecues or quick weeknight dinners, these kabobs are easy to assemble and cook quickly over high heat. Serve them alongside steamed rice to soak up the delicious juices, creating a complete and satisfying meal that appeals to both kids and adults alike.Ingredients
Directions
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In a shallow dish, combine the lemon juice, minced onion, olive oil, thyme, minced garlic, oregano, and red pepper flakes to create the marinade.
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Drain the pineapple chunks and cut the SPAM into 1-inch cubes.
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Add the SPAM cubes and pineapple chunks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours, turning occasionally.
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Prepare the grill with medium-hot coals or preheat the oven broiler.
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Thread the marinated SPAM cubes, pineapple chunks, and bell pepper pieces alternately onto eight skewers.
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Wrap a snow pea pod around each pineapple chunk on the skewer for a decorative touch.
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Grill the kabobs over medium heat for about 10 minutes, turning occasionally, until the SPAM is heated through and slightly charred.
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Alternatively, broil the kabobs 5 inches from the heat source for 8-10 minutes, turning occasionally, until browned and cooked through.
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Serve the hot kabobs immediately, optionally accompanied by steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2446.0kcal
- % Daily Value *
- Total Fat 203.9g314%
- Saturated Fat 40.5g203%
- Cholesterol 0.0mg0%
- Sodium 1602.1mg67%
- Total Carbohydrate 95.8g32%
- Dietary Fiber 26.1g105%
- Sugars 46.8g
- Protein 100.8g202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If using metal skewers, no soaking is necessary. If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.
For extra flavor, you can add soy sauce or hoisin sauce to the marinade.
The marinade time can be extended up to 24 hours in the refrigerator for deeper flavor penetration.
Ensure the grill is clean and lightly oiled to prevent sticking.
