Spicy Stuffed Peppers
Description
These spicy stuffed peppers offer a perfect balance of sweet bell pepper and savory, seasoned ground beef. The filling is enhanced with aromatic spices, toasted walnuts for crunch, and a touch of sweetness from raisins and tomato sauce. Ideal for a cozy weeknight dinner or a potluck contribution, this dish is both comforting and visually appealing. The peppers are baked until tender, allowing the flavors to meld beautifully.Ingredients
Directions
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Preheat oven to 400 degrees F (204°C).
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Slice the "lids" off the red bell peppers and set aside. Carefully remove seeds and membranes, rinse with cold water, and place peppers in a baking dish.
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In a large skillet, heat olive oil over medium-high heat.
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Add minced onion, lean ground beef, and chopped walnuts. Cook until beef is browned and onion is golden.
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Add chili powder and ground cumin. Cook, stirring constantly, for 2 minutes.
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Stir in tomato sauce, raisins, olives, oregano, instant beef bouillon, and 1/2 cup water.
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Simmer the mixture for 5 minutes, then remove from heat.
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Stir in the cooked rice.
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Spoon approximately 1/4 of the rice mixture into each pepper.
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Cover the stuffed peppers with their reserved "lids".
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Pour 1/2 cup of water into the bottom of the baking dish.
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Cover the dish tightly with foil and bake for 50-60 minutes, or until peppers can be pierced easily with a knife.
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Using a slotted spoon, remove peppers to a serving platter. Garnish with parsley sprigs if desired and serve hot.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 682kcal
- % Daily Value *
- Total Fat 48g74%
- Saturated Fat 8g40%
- Cholesterol 95mg32%
- Sodium 155mg7%
- Total Carbohydrate 21g8%
- Dietary Fiber 8g32%
- Sugars 8g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
