Spicy Szechwan Tofu
Description
This Chinese dessert features Soft tofu, Oil, Clove, minced, Chopped scallions. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-- tb water 1 ts Sesame oil 2 dr Hot chili oil 1/4 ts Szechwan peppercorn powder Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame & add oil. When hot, add ginger, garlic & 2 tb scallions, cook for 30 seconds. Add hot bean paste & tofu. Stir gently. Add tamari, salt, sugar & stock, bring to a full boil. Thicken with cornstarch. Add sesame oil, chili oil & peppercorn powder. Sprinkle with remaining scallions & serve with brown rice. "Vegetarian Times Cookbook"
-
Minced fresh ginger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 78.9kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 2461.6mg103%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.2g1%
- Sugars 1.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, boiling, chinese, chopped, clove, cornstarch, dessert, dissolved, hot, minced, oil, paste, salt, scallions, soft, spicy, stir frying, stock, sugar, szechwan
