Spicy Thai Chicken #1

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Servings: 2 Difficulty: Beginner
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Thai-style light and flavorful appetizer that brings home-style flavor to your table
Spicy Thai Chicken #1 recipe image
Spicy Thai Chicken #1 recipe image
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Spicy Thai Chicken #1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 5.3

Description

This Thai appetizer features Red Bell Pepper, chopped, White Vinegar, Red Pepper Flakes, Equal. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 5.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bell, blending, boiling, breasts, broiling, chicken, chopped, diabetic, equal, flakes, pepper, red, simmering, skinned, spicy, thai, title, vegan, vinegar
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