This Thai main features Chinese-style fresh noodles — * see note, Water, Cider vinegar, Hoisin sauce, Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Thai Noodles
Description
This Thai main features Chinese-style fresh noodles -- * see note, Water, Cider vinegar, Hoisin sauce, Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare noodles according to package directions. Drain and set aside. In microwave-safe bowl, combine water, vinegar, sugar, hoisin sauce and peanut butter. Mix well. Heat the sauce for 1 minute in microwave oven. Whisk ingredients to combine. Heat oil and heat. Add onion, garlic, and shrimp. Stir fry until shrimp turn pink and curl up. Pour peanut butter mixture into skillet and heat. Add noodles, bean sprouts, and red pepper and toss lightly. Heat about 1 minute. Remove to serving platter and sprinkle with chopped peanutsNOTES : Chinese-style noodles can be found in the Pasta or Oriental Section of your grocery store. Vermicelli noodles can be substituted
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brown sugar -- packed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 615.9kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 3.0g15%
- Cholesterol 469.1mg157%
- Sodium 1437.3mg60%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 8.6g35%
- Sugars 15.9g
- Protein 74.1g149%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.