Spicy Thai Noodles

This Thai main features Chinese-style fresh noodles -- * see note, Water, Cider vinegar, Hoisin sauce, Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying, Microwave, Stir Frying

Cuisine: Thai

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 615.9

Description

This Thai main features Chinese-style fresh noodles -- * see note, Water, Cider vinegar, Hoisin sauce, Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Chinese-style fresh noodles -- * see note
2 tablespoons Water
2 tablespoons Cider vinegar
1 tablespoons Hoisin sauce
1 tablespoons Peanut butter
1 tablespoons Oil
3 green Onions -- sliced
1 large Garlic clove -- minced
12 oz Shrimp -- shelled, deveined
2 cups Bean sprouts
1/4 teaspoons Dried red pepper -- optional
1/4 cups Peanuts -- roasted, unsalted

Directions

1
Prepare noodles according to package directions. Drain and set aside. In microwave-safe bowl, combine water, vinegar, sugar, hoisin sauce and peanut butter. Mix well. Heat the sauce for 1 minute in microwave oven. Whisk ingredients to combine. Heat oil and heat. Add onion, garlic, and shrimp. Stir fry until shrimp turn pink and curl up. Pour peanut butter mixture into skillet and heat. Add noodles, bean sprouts, and red pepper and toss lightly. Heat about 1 minute. Remove to serving platter and sprinkle with chopped peanutsNOTES : Chinese-style noodles can be found in the Pasta or Oriental Section of your grocery store. Vermicelli noodles can be substituted
2
brown sugar -- packed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 615.9kcal

% Daily Value *
Total Fat 19.6g31%
Saturated Fat 3.0g15%
Cholesterol 469.1mg157%
Sodium 1437.3mg60%
Total Carbohydrate 44.4g15%
Dietary Fiber 8.6g35%
Sugars 15.9g
Protein 74.1g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, butter, chinesestyle, cider, clove, deveined, dried, fresh, frying, garlic, hoisin, main, microwave, minced, noodles, note, oil, onions, optional

Read it online: https://www.chefs-mate.com/recipe/spicy-thai-noodles/