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Spicy Tofu Pate

Spicy Tofu Pate recipe image
This International beverage features Fresh tofu, Cornmeal, Light vegegetable oil, Molasses, Savory. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 724.9
Dietary: Vegan, Vegetarian
Description
This International beverage features Fresh tofu, Cornmeal, Light vegegetable oil, Molasses, Savory. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fresh tofu
  • 1/4 cup Cornmeal
  • 1/4 cup Light vegegetable oil
  • 1 teaspoon Molasses
  • 1/4 teaspoon Savory
  • 2 teaspoon Oregano
  • 1 Garlic Clove
  • 1/4 cup Whole wheat flour
  • 1/2 cup Wheat germ
  • 2 tablespoon Soy sauce
  • 1/2 teaspoon Ground fennel
  • 1/4 teaspoon Powdered sage
  • 1/2 teaspoon Allspice
  • 3 teaspoon Dijon mustard
Directions
  1. 1
    Mash tofu in a large bowl.
  2. 2
    Add remaining ingredients, mix well with fork or by hand.
  3. 3
    Pack into small oiled casserole dish; cover with two or three paper towels.
  4. 4
    Steam 25 to 35 minutes on a rack inside a covered pot with water on stove or in a pan of water in the oven at 375 degrees.
  5. 5
    Top will brown slightly.
  6. 6
    Cool before removing from dish.
  7. 7
    Steaming blends flavors.
  8. 8
    Stores up to two weeks in fridge.
  9. 9
    Ingredients to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 724.9kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 5.3g27%
Cholesterol 1.0mg1%
Sodium 920.6mg39%
Total Carbohydrate 95.9g32%
Dietary Fiber 14.0g57%
Sugars 3.8g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, beverage, blending, clove, cornmeal, dijon, fennel, flour, fresh, germ, ground, international, light, molasses, mustard, oil, oregano, pate, powdered
Read it online: https://www.chefs-mate.com/recipe/spicy-tofu-pate-2/