Spicy Tomatillo Shrimp
Description
This vibrant dish combines the tangy brightness of roasted tomatillos with the sweet snap of fresh shrimp. The salsa verde base, infused with garlic, onion, and jalapeos, creates a perfect marinade that tenderizes the seafood while infusing it with bold Mexican flavors. Grilling the shrimp adds a delightful smoky char that contrasts beautifully with the cool, acidic sauce. It is an ideal weeknight dinner that feels festive and restaurant-quality without the fuss. Serve with warm tortillas, lime wedges, and plenty of fresh cilantro for a complete meal that bursts with flavor in every bite.Ingredients
Directions
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Roast the tomatillos on a hot skillet or under the broiler until blackened on all sides.
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Saut the minced onion and garlic in olive oil until soft and fragrant.
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Combine the roasted tomatillos, onion mixture, lime juice, and black pepper in a blender.
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Puree the mixture until smooth to create the salsa base.
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Stir the chopped fresh cilantro into the blended salsa.
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Place the shrimp in a bowl and coat them thoroughly with the salsa mixture.
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Marinate the shrimp in the refrigerator for at least 1 hour.
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Thread the marinated shrimp onto skewers, alternating with jalapeo strips.
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Grill the skewers over medium-high heat for 2-3 minutes per side until just cooked through.
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Serve the grilled shrimp immediately with any remaining marinade served on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 39.9kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
shrimp, tomatillo, salsa verde, grilled, mexican, spicy, seafood, dinner, easy, summer, marinade, cilantro, lime, jalapeno, quick, healthy, party, appetizer, skewers
