Spicy Tomato Sauce

This vibrant Spicy Tomato Sauce offers a quick and flavorful way to elevate simple meals. Combining the tangy heat of diced tomatoes and green chilies with the earthy depth of dried basil and oregano, this sauce delivers a robust, home-style taste. The sweetness of the onion and a hint of sugar balance the spice, creating a well-rounded profile that is both comforting and exciting. Ideal for tossing with spaghetti, serving as a topping for enchiladas, or using as a base for chili, this recipe comes together in under 45 minutes. It is a versatile pantry staple that brings a burst of American comfort food flavor to your table without requiring complex techniques or hard-to-find ingredients.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 104.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Spicy Tomato Sauce offers a quick and flavorful way to elevate simple meals. Combining the tangy heat of diced tomatoes and green chilies with the earthy depth of dried basil and oregano, this sauce delivers a robust, home-style taste. The sweetness of the onion and a hint of sugar balance the spice, creating a well-rounded profile that is both comforting and exciting. Ideal for tossing with spaghetti, serving as a topping for enchiladas, or using as a base for chili, this recipe comes together in under 45 minutes. It is a versatile pantry staple that brings a burst of American comfort food flavor to your table without requiring complex techniques or hard-to-find ingredients.

Ingredients

2 tablespoon Olive oil
1 can Tomato paste (6 oz)
2 medium Onions, chopped
2 tablespoon Dried basil
4 cloves Garlic, minced
2 teaspoon Dried oregano
1 can RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1 can Whole peeled tomatoes, cut up (28 oz)
1 tablespoon Sugar
1 cup White wine (optional)
1 to taste Salt
1 to taste Pepper

Directions

1
Heat the olive oil in a large 3-quart saucepan over medium-low heat.
2
Add the chopped onions and minced garlic to the hot oil.
3
Cook the onions and garlic, stirring occasionally, until the onions are tender and translucent.
4
Stir in the tomato paste, diced tomatoes and green chilies, whole peeled tomatoes, dried basil, dried oregano, sugar, salt, and pepper.
5
Increase the heat to bring the mixture to a boil, stirring occasionally to prevent sticking.
6
Reduce the heat to low, cover the saucepan, and let the sauce simmer for 15 minutes.
7
If using, stir in the white wine and continue to simmer, uncovered, for an additional 5 minutes.
8
Taste and adjust seasoning with additional salt or sugar if needed before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 104.3kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.0g8%
Sugars 4.7g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow the sauce to cool completely before transferring to an airtight container. Refrigerate for up to 5 days or freeze for up to 3 months.

Substitutions: For a vegan version, omit the white wine or use a dry white wine substitute like vegetable broth with a splash of vinegar. You can also substitute fresh basil and oregano for the dried versions, using about three times the amount.

Variations: For a smoother texture, blend the sauce with an immersion blender after simmering. Add a pinch of red pepper flakes for extra heat.

Tip: If the sauce is too thick, add a splash of water or broth to reach your desired consistency.

Keywords: spicy, tomato, sauce, green, chilies, pasta, quick, easy, vegetarian, vegan, american, comfort, dinner, homemade, rotel, garlic, onion, basil, oregano, simmered, condiment

Read it online: https://www.chefs-mate.com/recipe/spicy-tomato-sauce/