Spicy Tomato Sauce
Description
This vibrant Spicy Tomato Sauce offers a quick and flavorful way to elevate simple meals. Combining the tangy heat of diced tomatoes and green chilies with the earthy depth of dried basil and oregano, this sauce delivers a robust, home-style taste. The sweetness of the onion and a hint of sugar balance the spice, creating a well-rounded profile that is both comforting and exciting. Ideal for tossing with spaghetti, serving as a topping for enchiladas, or using as a base for chili, this recipe comes together in under 45 minutes. It is a versatile pantry staple that brings a burst of American comfort food flavor to your table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Heat the olive oil in a large 3-quart saucepan over medium-low heat.
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Add the chopped onions and minced garlic to the hot oil.
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Cook the onions and garlic, stirring occasionally, until the onions are tender and translucent.
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Stir in the tomato paste, diced tomatoes and green chilies, whole peeled tomatoes, dried basil, dried oregano, sugar, salt, and pepper.
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Increase the heat to bring the mixture to a boil, stirring occasionally to prevent sticking.
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Reduce the heat to low, cover the saucepan, and let the sauce simmer for 15 minutes.
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If using, stir in the white wine and continue to simmer, uncovered, for an additional 5 minutes.
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Taste and adjust seasoning with additional salt or sugar if needed before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 104.3kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 7.0mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 2.0g8%
- Sugars 4.7g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow the sauce to cool completely before transferring to an airtight container. Refrigerate for up to 5 days or freeze for up to 3 months.
Substitutions: For a vegan version, omit the white wine or use a dry white wine substitute like vegetable broth with a splash of vinegar. You can also substitute fresh basil and oregano for the dried versions, using about three times the amount.
Variations: For a smoother texture, blend the sauce with an immersion blender after simmering. Add a pinch of red pepper flakes for extra heat.
Tip: If the sauce is too thick, add a splash of water or broth to reach your desired consistency.
