This Mediterranean main features Vinegar 2 tablespoon Olive oil, Salt 3 md Tomatoes — into wedges, Pepper 2 md Potatoes — thinly sliced, Round steak — cut 1/4 in 2 can Green chile — 4oz each. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Tomato Steak
Description
This Mediterranean main features Vinegar 2 tablespoon Olive oil, Salt 3 md Tomatoes -- into wedges, Pepper 2 md Potatoes -- thinly sliced, Round steak -- cut 1/4 in 2 can Green chile -- 4oz each. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Strips Chopped Trimmed 1 Clove garlic -- minced 1/4 c Flour 1 ts Dried basil In a mixing bowl,
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combine vinegar, salt and pepper;
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toss with beef.
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Cover and marinate for 30 min, drain.
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Place flour in a bowl; add beef and toss to coat.
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In a skillet, cook beef in oil over medium heat for 15 to 20 min.
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or until tender.
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Add remaining ingredients.
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Cover and simmer for 20 to 30 min.
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or until the potatoes are tender, stirring occasionally.
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Yield; 6 SERVINGS
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 312.1kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 4957.2mg207%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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