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Spicy Vegetable-Cheese Chili

Spicy Vegetable-Cheese Chili recipe image
This unique vegetable chili combines earthy kidney beans with bright green peppers and celery, simmered slowly in a spicy tomato broth. The addition of beer and crushed cashews creates a rich, creamy texture without any dairy, while a hint of sweetness from raisins balances the heat from green chiles and Tabasco. It's a comforting, flavorful dish perfect for cold evenings or casual gatherings. Serve it hot, topped with your favorite vegan cheese for a satisfying meal that feels both rustic and refined.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 450
Dietary: Vegan
Description
This unique vegetable chili combines earthy kidney beans with bright green peppers and celery, simmered slowly in a spicy tomato broth. The addition of beer and crushed cashews creates a rich, creamy texture without any dairy, while a hint of sweetness from raisins balances the heat from green chiles and Tabasco. It's a comforting, flavorful dish perfect for cold evenings or casual gatherings. Serve it hot, topped with your favorite vegan cheese for a satisfying meal that feels both rustic and refined.
Directions
  1. 1
    Heat olive oil in a large heavy pot over medium heat.
  2. 2
    Add celery, green peppers, onion, and garlic; cook covered until vegetables are tender.
  3. 3
    Stir in undrained tomatoes, drained and rinsed kidney beans, raisins, vinegar, chili powder, green chilies, parsley, salt, basil, oregano, cumin, allspice, pepper, Tabasco sauce, and bay leaf.
  4. 4
    Bring the mixture to a boil, then reduce heat and simmer covered for 1 hour 30 minutes.
  5. 5
    Stir in beer and crushed cashews.
  6. 6
    Return to a boil; simmer uncovered for 30 minutes more, or until chili reaches desired consistency.
  7. 7
    Remove and discard the bay leaf.
  8. 8
    Sprinkle shredded cheese on each serving before eating.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18gg28%
Saturated Fat 2gg10%
Cholesterol 0mgmg0%
Sodium 1200mgmg50%
Total Carbohydrate 55gg19%
Dietary Fiber 15gg60%
Sugars 12gg
Protein 18gg36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/spicy-vegetable-cheese-chili/