Spicy Vegetable-Cheese Chili

Servings: 4 servings Difficulty: Intermediate
Hearty vegan-friendly chili with beer, cashews, and dairy-free cheese topping
Spicy Vegetable-Cheese Chili recipe image

This unique vegetable chili combines earthy kidney beans with bright green peppers and celery, simmered slowly in a spicy tomato broth. The addition of beer and crushed cashews creates a rich, creamy texture without any dairy, while a hint of sweetness from raisins balances the heat from green chiles and Tabasco. It’s a comforting, flavorful dish perfect for cold evenings or casual gatherings. Serve it hot, topped with your favorite vegan cheese for a satisfying meal that feels both rustic and refined.

Spicy Vegetable-Cheese Chili

Difficulty: Intermediate
Servings: 4 servings Calories: 450
Dietary:

Description

This unique vegetable chili combines earthy kidney beans with bright green peppers and celery, simmered slowly in a spicy tomato broth. The addition of beer and crushed cashews creates a rich, creamy texture without any dairy, while a hint of sweetness from raisins balances the heat from green chiles and Tabasco. It's a comforting, flavorful dish perfect for cold evenings or casual gatherings. Serve it hot, topped with your favorite vegan cheese for a satisfying meal that feels both rustic and refined.

Directions

  1. Heat olive oil in a large heavy pot over medium heat.
  2. Add celery, green peppers, onion, and garlic; cook covered until vegetables are tender.
  3. Stir in undrained tomatoes, drained and rinsed kidney beans, raisins, vinegar, chili powder, green chilies, parsley, salt, basil, oregano, cumin, allspice, pepper, Tabasco sauce, and bay leaf.
  4. Bring the mixture to a boil, then reduce heat and simmer covered for 1 hour 30 minutes.
  5. Stir in beer and crushed cashews.
  6. Return to a boil; simmer uncovered for 30 minutes more, or until chili reaches desired consistency.
  7. Remove and discard the bay leaf.
  8. Sprinkle shredded cheese on each serving before eating.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18gg28%
Saturated Fat 2gg10%
Cholesterol 0mgmg0%
Sodium 1200mgmg50%
Total Carbohydrate 55gg19%
Dietary Fiber 15gg60%
Sugars 12gg
Protein 18gg36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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