Spicy Vegetable Dip

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Servings: 12 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Spicy Vegetable Dip recipe image
Spicy Vegetable Dip recipe image
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Spicy Vegetable Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 623.6

Description

This American dip features Carton plain low-fat yogurt 1 teaspoon Salt, Chili sauce 2 tablespoon Minced celery, Prepared horseradish 1 tablespoon Minced green pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients, mix well. Chill thoroughly. Serve as a dip for celery sticks, green onions, green pepper, cauliflower and other crisp raw vegetables
  2. Grated lemon rind 1 tb Minced green onion

Nutrition Facts

Servings 12

Amount Per Serving
Calories 623.6kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.6g18%
Cholesterol 8.0mg3%
Sodium 1677.5mg70%
Total Carbohydrate 91.6g31%
Dietary Fiber 20.8g84%
Sugars 67.6g
Protein 50.4g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, carton, celery, chili, diabetic, dip, green, horseradish, low-fat, lowfat, minced, pepper, plain, prepared, salt, sauce, spicy, tablespoon, teaspoon, title
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