This Spicy Turkey-Tortilla Casserole is a comforting, protein-packed meal that brings vibrant Tex-Mex flavors to your dinner table. Ground turkey is seasoned with warm spices like cumin, oregano, and paprika, then layered with crispy tortilla strips, zesty salsa verde, and a creamy sour cream mixture. Topped with melted low-fat cheddar, it bakes into a bubbly, aromatic dish that satisfies cravings without the heaviness of traditional comfort food. Perfect for busy weeknights, family gatherings, or meal-prep lunches, this casserole offers a great balance of textures and flavors.
Spicy Turkey-Tortilla Casserole
Description
This Spicy Turkey-Tortilla Casserole is a comforting, protein-packed meal that brings vibrant Tex-Mex flavors to your dinner table. Ground turkey is seasoned with warm spices like cumin, oregano, and paprika, then layered with crispy tortilla strips, zesty salsa verde, and a creamy sour cream mixture. Topped with melted low-fat cheddar, it bakes into a bubbly, aromatic dish that satisfies cravings without the heaviness of traditional comfort food. Perfect for busy weeknights, family gatherings, or meal-prep lunches, this casserole offers a great balance of textures and flavors.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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Heat a large skillet over medium heat. Add oil or spray, then add ground turkey and chopped onion. Cook, stirring constantly, until turkey is browned and onion is translucent, about 5-7 minutes.
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Add white wine vinegar, oregano, paprika, salt, cumin, crushed red pepper, and garlic to the skillet. Stir well to combine and cook for another 1-2 minutes to toast the spices. Remove from heat.
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Spread 1/2 cup of salsa verde evenly over the bottom of an 8x8-inch baking dish.
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In a small bowl, mix the remaining 1/2 cup salsa verde, sour cream, and chicken broth until smooth.
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Layer half of the tortilla strips over the salsa in the dish. Spread half of the turkey mixture over the tortillas. Pour half of the sour cream mixture over the turkey.
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Repeat layers with remaining tortilla strips, turkey mixture, and sour cream mixture.
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Sprinkle shredded cheddar cheese evenly over the top layer.
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Bake uncovered for 25 minutes, or until the center is hot and bubbly and cheese is melted.
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Let stand for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 902.3kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 15.3g77%
- Cholesterol 159.1mg54%
- Sodium 3700.2mg155%
- Total Carbohydrate 68.7g23%
- Dietary Fiber 6.5g26%
- Sugars 6.1g
- Protein 58.7g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Microwave Option: To cook in a microwave, reduce chicken broth to 1/4 cup. Crumble turkey into a 2-quart microwavable dish with onion and spices. Microwave on high for 3-5 minutes, stirring every 2 minutes, until turkey is no longer pink. Layer ingredients in a microwavable 8x8 dish as directed. Microwave covered loosely on high for 6-8 minutes, rotating dish 1/4 turn every 2 minutes. Let stand covered for 5 minutes before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Variations: Add diced bell peppers, jalapeños, or black beans to the turkey mixture for extra texture and nutrition. Use regular sour cream for a richer flavor.
Tip: If tortilla strips seem dry, lightly spray them with cooking spray before layering to help them crisp up slightly in the oven.
