Spicy Winter Vegetable Chowder

This American soup features Olive oil, Garlic; minced, Onion; minced, Turnips; cut into 1/4-inch. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 147.4

Dietary: Gluten-free, Vegetarian

Description

This American soup features Olive oil, Garlic; minced, Onion; minced, Turnips; cut into 1/4-inch. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 tablespoon Olive oil
1 cloves Garlic; minced
1 md Onion; minced
3 cup Turnips; cut into 1/4-inch

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Garlic; minced, Onion; minced and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.4kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 97.0mg5%
Total Carbohydrate 22.1g8%
Dietary Fiber 4.2g17%
Sugars 7.4g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inch, american, boiling, chowder, cut, garlic, minced, oil, olive, onion, simmering, soup, spicy, title, turnips, vegan, vegetable, vegetables, winter

Read it online: https://www.chefs-mate.com/recipe/spicy-winter-vegetable-chowder/