Spike Steak
Description
This International main features Inch thick sirlion steaks, Black peppercorns, Cloves garlic, minced, Coarse salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim execess fat from steak.
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Crack peppercorns coarsely and conce garlic.
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Press peppercorns and garlic into both sides of steak and let stand at room temperature for 1 hour.
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Make a thick paste of salt and water; cover top side of peppered steak with half the mixture.
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If cooking steak over coals
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cover salt side with a wet cloth or paper towels and
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place salt side down on
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grill .(Cloth or paper holds the salt in
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place ;will char as the steak cooks, but this does not affect the taste.)
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Cover top side with remaining salt mixture and another piece of wet cloth or papper towel.
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If broiling, put salt side up, 3 in.
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Put salt on other side of steak when it is turned.
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Cook 15 mins.
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on each side for rare, 25 mins.
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for med.
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rare.
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Remove salt before eating
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 147.1kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 3.4g17%
- Cholesterol 41.0mg14%
- Sodium 936037.0mg39002%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 1.0g4%
- Sugars 0.1g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, broiling, cloves, coarse, garlic, grilling, inch, international, main, minced, peppercorns, salt, sirlion, spike, steak, steaks, thick, title, vegan
