Spike Steak
Description
This International main features Sirloin Steak about 3 2 Cloves Garlic Minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pounds 4 c Coarse Salt 1 tb Black Peppercorns 3/4 c Water Trim excess fat from steak.
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Crack peppercorns coarsely and mince garlic.
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Press peppercorns and garlic into both sides of steak and let stand at room temperature for 1 hour.
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Make a thick past of salt and water; cover top side of peppered steak with half the mixture.
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If cooking steak over coals,
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cover salt side with a wet cloth or paper towel and
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place salt side down on
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grill .
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(Cloth or paper holds the salt in
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place ; will char as the steak cooks, but this does not affect the taste.)
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Cover top side with remaining salt mixture and another piece of wet cloth or pap-er towel.
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If broiling, put salt side up, 3 inches from heat.
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Put salt on other side of steak when it is turned.
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Cook 15 minutes on each side for rare, 25 minutes for medium rare.
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Remove salt before eating
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 101.5kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.4g7%
- Cholesterol 37.0mg13%
- Sodium 28.5mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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