Spinach And Bean Gratin
Description
This International main features Sunflower oil Seasoning, G Frozen spinach, Mooli or radish 1 teaspoon Ground cuumin, Cannellini beans 100 g Breadcrumbs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop the onion. Halve the mooli lengthways and slice into semi circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan and fry the onion and mooli together for 5 minutes until softened. 2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme. Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mixture to an ovenproof casserole dish, top with breadcrumbs and bake for 25 minutes until golden
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Chopped tomatoes 1 tb Fresh chopped thyme
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 91.2kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 32.9mg2%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 4.8g20%
- Sugars 7.0g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
100, baking, bean, beans, breadcrumbs, cannellini, cuumin, frozen, frying, gratin, ground, international, main, mooli, oil, radish, seasoning, simmering, spinach, sunflower
