Spinach And Onion Pizza

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Servings: 8 Difficulty: Advanced
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Garlic-infused olive oil and wilted spinach top a crispy crust for a fresh, earthy Italian-style meal
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This Spinach and Onion Pizza offers a sophisticated twist on a classic comfort food, perfect for a light yet satisfying weeknight dinner. The base is elevated by an aromatic garlic-infused olive oil, which is then combined with tender, caramelized onions and fresh, wilted spinach. The result is a pizza that balances earthy greens with savory depth, topped with melty mozzarella for that perfect pull. It&# 226;€™s a healthier, vegetable-forward option that doesn’t sacrifice flavor. Ideal for those who enjoy robust, fresh ingredients over heavy meats, this pizza comes together quickly and serves as a versatile canvas for your favorite herbs. Whether you’re feeding a family or hosting friends, this dish brings a touch of rustic Italian charm to your table with minimal fuss and maximum taste.

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Spinach And Onion Pizza

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 811.3

Description

This Spinach and Onion Pizza offers a sophisticated twist on a classic comfort food, perfect for a light yet satisfying weeknight dinner. The base is elevated by an aromatic garlic-infused olive oil, which is then combined with tender, caramelized onions and fresh, wilted spinach. The result is a pizza that balances earthy greens with savory depth, topped with melty mozzarella for that perfect pull. It&# 226;€™s a healthier, vegetable-forward option that doesn’t sacrifice flavor. Ideal for those who enjoy robust, fresh ingredients over heavy meats, this pizza comes together quickly and serves as a versatile canvas for your favorite herbs. Whether you’re feeding a family or hosting friends, this dish brings a touch of rustic Italian charm to your table with minimal fuss and maximum taste.

Ingredients

Directions

  1. Preheat the oven to 450°F (230°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced garlic and cook, stirring frequently, until golden brown, about 4 to 5 minutes.
  4. Discard the cooked garlic pieces to prevent burning.
  5. Add the sliced onion, salt, and pepper to the skillet with the infused oil.
  6. Cook the onions, stirring occasionally, until they are golden and tender, about 8 to 10 minutes.
  7. Stir in the chopped spinach and cook, stirring constantly, until the spinach is completely wilted and any excess liquid has evaporated.
  8. Place the pizza crust on a baking sheet or pizza stone.
  9. Sprinkle 3/4 cup of the shredded mozzarella cheese evenly over the crust.
  10. Top the cheese with the warm spinach and onion mixture.
  11. Sprinkle the remaining 3/4 cup of mozzarella cheese over the vegetable topping.
  12. Bake in the preheated oven for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly.
  13. Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 811.3kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 85.0mg4%
Total Carbohydrate 165.0g56%
Dietary Fiber 10.5g42%
Sugars 5.0g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, spinach, onion, garlic, mozzarella, italian, vegetarian, vegan, baking, crust, garlic-oil, weeknight-dinner, fresh-herbs, healthy-meal, easy-recipe, homemade-pizza, comfort-food, plant-based, oven-baked, cheese
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