Spinach And Sun-Dried Tomato Pasta Sauce

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Servings: 4 Difficulty: Intermediate
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Greek-style savory and satisfying main that brings home-style flavor to your table
Spinach and Sun-Dried Tomato Pasta Sauce recipe image
Spinach and Sun-Dried Tomato Pasta Sauce recipe image
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Spinach And Sun-Dried Tomato Pasta Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 481.4

Description

This Greek main features Sun-dried tomatoes 16 oz Can artichoke hearts, Pasta of your choice Drained & chopped, Onion, chopped 1/4 c Kalamata olives, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground blk pepper to taste Soak sun-dried tomatoes in hot water for 30 minutes; drain.
  2. Slice into thin strips.
  3. Cook pasta according to package directions.
  4. Saute' onions and garlic in oil over medium-low heat 2 to 3 minutes.
  5. Add mushrooms, tamari and black pepper; saute' another 3 minutes until vegetables are tender.
  6. Add tomatoes, artichoke hearts, olives and pine nuts; toss.
  7. Add spinach; toss and heat through.
  8. Toss with pasta; garnish with feta cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 481.4kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 438.2mg19%
Total Carbohydrate 86.1g29%
Dietary Fiber 8.1g33%
Sugars 7.0g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, bunch, cheese, choice, chopped, crumbled, drained, feta, fresh, garlic, greek, hearts, kalamata, main, minced, mushrooms, nuts, oil, olive, olives
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