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Spinach And Sun-Dried Tomato Pasta Sauce

Spinach and Sun-Dried Tomato Pasta Sauce recipe image
This Greek main features Sun-dried tomatoes 16 oz Can artichoke hearts, Pasta of your choice Drained & chopped, Onion, chopped 1/4 c Kalamata olives, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 481.4
Description
This Greek main features Sun-dried tomatoes 16 oz Can artichoke hearts, Pasta of your choice Drained & chopped, Onion, chopped 1/4 c Kalamata olives, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Sun-dried tomatoes
  • 16 oz Can artichoke hearts
  • 12 oz Pasta of your choice Drained & chopped
  • 1 small Onion, chopped
  • 1/4 cups Kalamata olives, chopped
  • 5 cloves Garlic, minced
  • 1/4 cups Pine nuts
  • 2 teaspoons Olive oil 1 Bunch fresh spinach,
  • 8 oz Fresh mushrooms, sliced Washed & stems removed
  • 2 tablespoons Tamari or soy sauce
  • 3 oz Feta cheese, crumbled
Directions
  1. 1
    Ground blk pepper to taste Soak sun-dried tomatoes in hot water for 30 minutes; drain.
  2. 2
    Slice into thin strips.
  3. 3
    Cook pasta according to package directions.
  4. 4
    Saute' onions and garlic in oil over medium-low heat 2 to 3 minutes.
  5. 5
    Add mushrooms, tamari and black pepper; saute' another 3 minutes until vegetables are tender.
  6. 6
    Add tomatoes, artichoke hearts, olives and pine nuts; toss.
  7. 7
    Add spinach; toss and heat through.
  8. 8
    Toss with pasta; garnish with feta cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 481.4kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 438.2mg19%
Total Carbohydrate 86.1g29%
Dietary Fiber 8.1g33%
Sugars 7.0g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, bunch, cheese, choice, chopped, crumbled, drained, feta, fresh, garlic, greek, hearts, kalamata, main, minced, mushrooms, nuts, oil, olive, olives
Read it online: https://www.chefs-mate.com/recipe/spinach-and-sun-dried-tomato-pasta-sauce/