Spinach Balls

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Servings: 6 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Spinach Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 560.7

Description

This Italian main features Oz. chopped frozen spinac, Herb stuffing, Onions, finely chopped, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and drain spinach. Mix together and make into balls. Bake at 350 degrees for 15 minutes. Very good

Nutrition Facts

Servings 6

Amount Per Serving
Calories 560.7kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 21.8g110%
Cholesterol 634.3mg212%
Sodium 830.1mg35%
Total Carbohydrate 10.9g4%
Dietary Fiber 2.1g9%
Sugars 4.3g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, beaten, butter, cheese, chopped, eggs, finely, frozen, garlic, herb, italian, main, melted, onions, parmesan, pepper, salt, spinac, spinach
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