Spinach Balls

This Italian main features Oz. chopped frozen spinac, Herb stuffing, Onions, finely chopped, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 560.7

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Oz. chopped frozen spinac, Herb stuffing, Onions, finely chopped, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package Oz. chopped frozen spinac
2 cup Herb stuffing
2 ea Onions, finely chopped
6 ea Eggs, beaten
1/2 cup Parmesan cheese
1/2 teaspoon Thyme
6 tablespoon Melted butter
1/2 teaspoon Pepper
1 tablespoon Garlic salt

Directions

1
Cook and drain spinach. Mix together and make into balls. Bake at 350 degrees for 15 minutes. Very good

Nutrition Facts

Servings 6

Amount Per Serving
Calories 560.7kcal

% Daily Value *
Total Fat 43.7g68%
Saturated Fat 21.8g110%
Cholesterol 634.3mg212%
Sodium 830.1mg35%
Total Carbohydrate 10.9g4%
Dietary Fiber 2.1g9%
Sugars 4.3g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, beaten, butter, cheese, chopped, eggs, finely, frozen, garlic, herb, italian, main, melted, onions, parmesan, pepper, salt, spinac, spinach

Read it online: https://www.chefs-mate.com/recipe/spinach-balls-2/