Spinach & Bean Gratin

This spinach & bean gratin features Sunflower oil, 1 Onion, Mooli or radish, Chopped tomatoes in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cooking Method: Baking, Frying, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 102.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This spinach & bean gratin features Sunflower oil, 1 Onion, Mooli or radish, Chopped tomatoes in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

1 tablespoon Sunflower oil
1 Onion
225 gram Mooli or radish
400 gram Chopped tomatoes
400 gram Cannellini beans

Directions

1
Prepare all ingredients: wash, chop, and measure as needed.
2
Combine the main ingredients (Sunflower oil, 1 Onion, Mooli or radish, Chopped tomatoes, Cannellini beans) in a large bowl or pot.
3
Cook according to preferred method.
4
Season to taste with salt and pepper.
5
Serve hot or cold as desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.2kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 34.0mg2%
Total Carbohydrate 15.4g6%
Dietary Fiber 5.3g22%
Sugars 8.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bean, beans, cannellini, chopped, frying, gratin, international, main, mooli, oil, onion, radish, simmering, spinach, sunflower, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/spinach-bean-gratin/