Spinach & Bean Gratin

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
A homemade spinach & bean gratin with Sunflower oil and 1 Onion and Mooli or radish and Chopped tomatoes
Spinach & Bean Gratin recipe image
Spinach & Bean Gratin recipe image
Print Recipe

Spinach & Bean Gratin

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 102.2

Description

This spinach & bean gratin features Sunflower oil, 1 Onion, Mooli or radish, Chopped tomatoes in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare all ingredients: wash, chop, and measure as needed.
  2. Combine the main ingredients (Sunflower oil, 1 Onion, Mooli or radish, Chopped tomatoes, Cannellini beans) in a large bowl or pot.
  3. Cook according to preferred method.
  4. Season to taste with salt and pepper.
  5. Serve hot or cold as desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.2kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 34.0mg2%
Total Carbohydrate 15.4g6%
Dietary Fiber 5.3g22%
Sugars 8.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bean, beans, cannellini, chopped, frying, gratin, international, main, mooli, oil, onion, radish, simmering, spinach, sunflower, title, tomatoes, vegan
Recipe Card powered by WP Delicious