Spinach & Bacon Dip
Description
This French dip features Mayonaise, Garlic powder, Dill weed, Bacon, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pumpernickel bread Preheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic powder and dill weed in a bowl; mix untill smooth. Fry bacon till crisp, remove and drain on paper towel. Add onion to drippings and saute till tendar. Add bacon, onion, spinach and cheddar cheese to the cream cheese mixture; mix well. Cut off top of bread and scoop out a cavity. Spoon dip into bread and put the top back on. Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1 1/2 hours. Great recipe!!!!!
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Softened cream cheese
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 3185.2kcal
- % Daily Value *
- Total Fat 287.9g443%
- Saturated Fat 132.2g661%
- Cholesterol 522.1mg175%
- Sodium 5480.5mg229%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 1.7g7%
- Sugars 12.3g
- Protein 119.0g238%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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