Spinach & Artichoke Casseroles

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Servings: 10 Difficulty: Intermediate
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Creamy, cheesy individual portions perfect for a comforting dinner
Spinach & Artichoke Casseroles: recipe image
Spinach & Artichoke Casseroles: recipe image
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Spinach & Artichoke Casseroles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 4.0

Description

These individual spinach and artichoke casseroles offer a creamy, comforting twist on the classic dip, baked to golden perfection. Rich with melted cheese and tender vegetables, they provide a satisfying main course or hearty side dish. The combination of earthy spinach and tangy artichoke hearts creates a balanced flavor profile that appeals to a wide audience. Ideal for weeknight dinners or potluck gatherings, this recipe simplifies meal prep while delivering restaurant-quality taste. Each portion is self-contained, making serving easy and mess-free. Enjoy the warm, gooey texture and robust Italian-inspired flavors that bring a cozy feel to your table.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC). Grease a 10-cup casserole dish or individual ramekins.
  2. Defrost frozen artichoke hearts and spinach thoroughly. Squeeze out excess moisture from the spinach and chop artichokes if they are large.
  3. In a large bowl, combine the defrosted artichokes and spinach.
  4. Add mayonnaise, milk, butter (or olive oil), and pepper to the vegetable mixture. Stir until well combined and creamy.
  5. Stir in the grated Parmesan or Romano cheese.
  6. Divide the mixture evenly among the prepared ramekins or spread into the large baking dish.
  7. Top with additional grated cheese if desired.
  8. Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
  9. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 4.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, use vegan mayonnaise and a plant-based cheese alternative.

Ensure frozen vegetables are completely defrosted and drained to prevent a watery casserole.

You can substitute fresh spinach if available; wilt it first and squeeze out excess water.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Add garlic powder or fresh minced garlic to the mixture for extra flavor.

Keywords: spinach, artichoke, casserole, vegan, italian, vegetarian, comfort food, baked, dinner, side dish, cheese, spinach dip, make ahead, party food, easy recipe, individual portions, creamy, oven, healthy, meal prep
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