Spinach & Artichoke Casserole

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Servings: 10 Difficulty: Intermediate
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Creamy, cheesy layers of spinach and artichoke hearts baked to golden perfection
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This comforting casserole combines tender artichoke hearts and vibrant spinach in a rich, creamy sauce. The dish is layered with melted cheeses that create a deliciously gooey texture, perfect for sharing. It’s an ideal choice for potlucks, family dinners, or when you need a hearty side dish that steals the show. Simple to assemble with pantry staples, this recipe offers a warm, satisfying experience that brings everyone to the table. Enjoy it hot straight from the oven for the best flavor and texture.

Spinach & Artichoke Casserole recipe image
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Spinach & Artichoke Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 10.0

Description

This comforting casserole combines tender artichoke hearts and vibrant spinach in a rich, creamy sauce. The dish is layered with melted cheeses that create a deliciously gooey texture, perfect for sharing. It&# 226;ÂÂs an ideal choice for potlucks, family dinners, or when you need a hearty side dish that steals the show. Simple to assemble with pantry staples, this recipe offers a warm, satisfying experience that brings everyone to the table. Enjoy it hot straight from the oven for the best flavor and texture.

Ingredients

Directions

  1. Preheat the oven to 375 degrees Fahrenheit (191ðC).
  2. Defrost the artichoke hearts according to package instructions, ensuring they are not overcooked.
  3. Drain the artichoke hearts thoroughly and place them in an even layer at the bottom of a 3-quart casserole dish.
  4. Defrost the frozen chopped spinach and squeeze out as much excess moisture as possible using a clean kitchen towel or cheesecloth.
  5. Layer the squeezed spinach evenly on top of the artichoke hearts.
  6. In a large bowl, beat the cream cheese, mayonnaise, and butter (or olive oil) together until the mixture is light and fluffy.
  7. Gradually beat the milk into the cream cheese mixture until smooth and well combined.
  8. Spread the creamy sauce mixture evenly over the top of the spinach layer.
  9. Sprinkle fresh grated Parmesan or Romano cheese and pepper evenly over the sauce.
  10. Bake uncovered in the preheated oven for 40 minutes, or until the top is lightly browned and bubbly.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, artichoke, casserole, cheese, baked, side dish, comfort food, potluck, vegetarian, italian, creamy, oven, party food, dinner, side
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