Spinach-Carrot Terrine

This Italian appetizer features Unsalted butter; softened, Parmesan cheese; grated. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 78.0

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Unsalted butter; softened, Parmesan cheese; grated. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Unsalted butter; softened
1 1/2 tablespoon Parmesan cheese; grated

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Unsalted butter; softened.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 78.0kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.8g24%
Cholesterol 21.1mg8%
Sodium 86.9mg4%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, boiling, butter, carrots, cheese, grated, holiday, italian, parmesan, softened, spinach, spinachcarrot, terrine, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/spinach-carrot-terrine/