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Spinach Dip

Spinach Dip (1 PT recipe image
This International dip features Frozen chopped spinach -- thawed and squeezed, Fat-free sour cream, Fat-free mayonnaise, Vegetable broth -- (1.4 oz, Waterchestnuts. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 54
Calories: 1820.0
Dietary: Gluten-free, Vegetarian
Description
This International dip features Frozen chopped spinach -- thawed and squeezed, Fat-free sour cream, Fat-free mayonnaise, Vegetable broth -- (1.4 oz, Waterchestnuts. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounces Frozen chopped spinach -- thawed and squeezed
  • 16 ounces Fat-free sour cream
  • 1 cup Fat-free mayonnaise
  • 1 package Vegetable broth -- (1.4 oz)
  • 8 ounces Waterchestnuts, canned -- drained and chopped
  • 3 green Onions -- chopped
  • 54 melba Toast
Directions
  1. 1
    Combine all ingredients except melba toasts in a bowl; stir well. Cover and refrigerate 2 hours or until chilled. Stir before serving with melba toast crackers. Yield: 54 appetizers. Typos

Nutrition Facts

Servings 54

Amount Per Serving
Calories 1820.0kcal
% Daily Value *
Total Fat 184.6g284%
Saturated Fat 64.0g320%
Cholesterol 220.4mg74%
Sodium 536.5mg23%
Total Carbohydrate 34.7g12%
Dietary Fiber 6.8g28%
Sugars 22.6g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, canned, chopped, cream, dip, drained, fatfree, frozen, international, mayonnaise, onions, sour, spinach, squeezed, thawed, title, toast, vegetable, vegetarian, waterchestnuts
Read it online: https://www.chefs-mate.com/recipe/spinach-dip-1-pt/