Spinach Dip #1

This International dip features Sour cream, Green onion chopped, Frozen spinach finely. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 160.7

Dietary: Gluten-free, Vegetarian

Description

This International dip features Sour cream, Green onion chopped, Frozen spinach finely. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sour cream
4 small Green onion chopped
1 package Frozen spinach finely

Directions

1
Chopped and drained 1 sm Can water chestnuts fine Chopped 1 c Mayonnaise 1 pk Knorrs soup
2
mix 1 Round loaf unsliced Pumpernickle bread
3
Combine above ingredients and chill.
4
Tear out center of bread for dip pieces.
5
Fill center with dip and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 160.7kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 35.2mg2%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.2g9%
Sugars 7.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cream, dip, finely, frozen, green, international, onion, sour, spinach, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/spinach-dip-1/