Spinach Dip #1

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Spinach Dip #1 recipe image
Spinach Dip #1 recipe image
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Spinach Dip #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 160.7

Description

This International dip features Sour cream, Green onion chopped, Frozen spinach finely. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped and drained 1 sm Can water chestnuts fine Chopped 1 c Mayonnaise 1 pk Knorrs soup
  2. mix 1 Round loaf unsliced Pumpernickle bread
  3. Combine above ingredients and chill.
  4. Tear out center of bread for dip pieces.
  5. Fill center with dip and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 160.7kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 35.2mg2%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.2g9%
Sugars 7.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cream, dip, finely, frozen, green, international, onion, sour, spinach, title, vegetarian
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