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This International main features Spinach, chopped very fine, Margarine, Flour, unbleached white. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach Crust
Description
This International main features Spinach, chopped very fine, Margarine, Flour, unbleached white. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Nutmeg
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Melt the margarine in a castiron skillet,
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add the spinach, and
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cook it quickly over fairly hgh
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heat --stirring--until it is just limp.
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Remove from heat; add remaining ingredients, and mix well.
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Pat into an oiled 9" pie pan.
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Use a fork first, and then your fingers, to mold the crust.
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Prebake for 15 minutes at 375 degrees.
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Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 406.2kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 1404.9mg59%
- Total Carbohydrate 69.8g24%
- Dietary Fiber 7.6g31%
- Sugars 0.7g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chopped, crust, fine, flour, germ, international, main, margarine, salt, spinach, title, unbleached, vegan, vegetarian, very, wheat, white
