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Spinach Dip

Spinach Dip recipe image
This International dip features Mayonnaise, Water Chestnuts, Chopped, Green Onions, Finely Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 630.9
Dietary: Gluten-free, Vegetarian
Description
This International dip features Mayonnaise, Water Chestnuts, Chopped, Green Onions, Finely Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Mayonnaise
  • 1 can Water Chestnuts, Chopped
  • 3 ea Green Onions, Finely Chopped
  • 1 cup Sour Cream
  • 1 package Dry Vegetable Soup Mix
  • 1 package Frozen Chopped Spinach
Directions
  1. 1
    Defrost, drain and squeeze moisture from the spinach.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Chill several hours.
  4. 4
    Serve with raw vegetables or
  5. 5
    serve in round bread bowl that has been made out of a loaf of round bread.
  6. 6
    BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all sides of the loaf.
  7. 7
    Cut bread pieces into cubes and serve with dip

Nutrition Facts

Servings 10

Amount Per Serving
Calories 630.9kcal
% Daily Value *
Total Fat 59.7g92%
Saturated Fat 14.4g72%
Cholesterol 40.2mg14%
Sodium 529.2mg23%
Total Carbohydrate 20.8g7%
Dietary Fiber 2.4g10%
Sugars 10.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chestnuts, chopped, cream, dip, dry, finely, frozen, green, international, mayonnaise, onions, soup, sour, spinach, title, vegetable, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/spinach-dip-4/