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Spinach Fondue

Spinach Fondue recipe image
This International appetizer features Cream cheese, Sour cream, Spinach, frozen, chopped. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 553.0
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Cream cheese, Sour cream, Spinach, frozen, chopped. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Cream cheese
  • 1 1/4 cup Sour cream
  • 3 1/2 ounce Spinach, frozen, chopped
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 553.0kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 32.8g164%
Cholesterol 138.5mg47%
Sodium 451.5mg19%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.9g8%
Sugars 5.8g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, cheese, chopped, cream, fondue, frozen, international, sour, spinach, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/spinach-fondue/