Spinach Fondue

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Spinach Fondue recipe image
Spinach Fondue recipe image
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Spinach Fondue

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 553.0

Description

This International appetizer features Cream cheese, Sour cream, Spinach, frozen, chopped. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 553.0kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 32.8g164%
Cholesterol 138.5mg47%
Sodium 451.5mg19%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.9g8%
Sugars 5.8g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, cheese, chopped, cream, fondue, frozen, international, sour, spinach, title, vegetarian
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