Spinach Garlic Bread

This Spinach Garlic Bread transforms a simple loaf into a warm, comforting side dish perfect for any meal. The combination of sauted onions, garlic, and fresh spinach creates a rich, savory filling that is brushed with olive oil and baked until golden. Topped with melted mozzarella and a hint of fennel seed, it offers a delightful crunch followed by a soft, cheesy interior. It pairs beautifully with soups, salads, or Italian dinners. Easy to prepare with pantry staples, this recipe delivers restaurant-quality flavor with minimal effort, making it an ideal choice for weeknight dinners or casual gatherings.

Cooking Method: Baking, Sautéing

Cuisine: Italian

Courses: Baked Goods

Difficulty: Advanced

Servings: 8

Calories: 283.8

Dietary: Gluten-free, Vegetarian

Description

This Spinach Garlic Bread transforms a simple loaf into a warm, comforting side dish perfect for any meal. The combination of sauted onions, garlic, and fresh spinach creates a rich, savory filling that is brushed with olive oil and baked until golden. Topped with melted mozzarella and a hint of fennel seed, it offers a delightful crunch followed by a soft, cheesy interior. It pairs beautifully with soups, salads, or Italian dinners. Easy to prepare with pantry staples, this recipe delivers restaurant-quality flavor with minimal effort, making it an ideal choice for weeknight dinners or casual gatherings.

Ingredients

1 Loaf French or Italian bread
3 tbsp Olive oil
1 Medium Onion, chopped
3 Cloves Garlic, minced
1 Package Spinach, fresh or thawed frozen
6 oz Mozzarella cheese, shredded
1 Large Tomato, seeded and chopped
1 tbsp Dried basil
1 tbsp Parmesan cheese, grated
1.5 tsp Fennel seed, crushed
1.5 tsp Italian seasoning
1 tbsp Fresh parsley, chopped (for garnish)

Directions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Slice the bread in half lengthwise.
3
Place the bread halves, cut side up, on a baking sheet.
4
In a skillet over medium heat, warm the olive oil.
5
Add the chopped onion and minced garlic to the skillet.
6
Saut the onion and garlic until tender and fragrant, about 3-5 minutes.
7
Add the spinach to the skillet.
8
Stir and cook until the spinach is wilted and heated through, about 1 minute.
9
Remove the skillet from heat.
10
Stir in the Parmesan cheese, Italian seasoning, and crushed fennel seed.
11
Spread the spinach mixture evenly over the cut sides of the bread halves.
12
Top with the chopped tomato, shredded mozzarella cheese, and dried basil.
13
Bake for 8-10 minutes, or until the cheese is melted and bubbly.
14
Remove from oven and garnish with fresh chopped parsley if desired.
15
Slice into portions and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 283.8kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 567.5mg24%
Total Carbohydrate 34.0g12%
Dietary Fiber 5.7g23%
Sugars 5.7g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using frozen spinach, ensure it is thoroughly thawed and well-drained to prevent the bread from becoming soggy. Squeeze out excess moisture with a clean kitchen towel.

For a spicier kick, add a pinch of red pepper flakes to the garlic and onion mixture while sauting.

This dish is best served hot straight from the oven. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or toaster oven to restore crispiness.

Keywords: spinach, garlic bread, fennel seed, mozzarella, onion, olive oil, basil, parmesan, tomato, parsley, italian seasoning, baked bread, appetizer, side dish, vegetarian, easy recipe, comfort food, herbs, cheesy, warm bread

Read it online: https://www.chefs-mate.com/recipe/spinach-garlic-bread/