Spinach Garlic Bread

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Servings: 8 Difficulty: Advanced
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A savory, cheesy twist on classic garlic bread featuring wilted spinach and aromatic herbs.
Spinach Garlic Bread recipe image
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Spinach Garlic Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 283.8

Description

This Spinach Garlic Bread transforms a simple loaf into a warm, comforting side dish perfect for any meal. The combination of sauted onions, garlic, and fresh spinach creates a rich, savory filling that is brushed with olive oil and baked until golden. Topped with melted mozzarella and a hint of fennel seed, it offers a delightful crunch followed by a soft, cheesy interior. It pairs beautifully with soups, salads, or Italian dinners. Easy to prepare with pantry staples, this recipe delivers restaurant-quality flavor with minimal effort, making it an ideal choice for weeknight dinners or casual gatherings.

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Slice the bread in half lengthwise.
  3. Place the bread halves, cut side up, on a baking sheet.
  4. In a skillet over medium heat, warm the olive oil.
  5. Add the chopped onion and minced garlic to the skillet.
  6. Saut the onion and garlic until tender and fragrant, about 3-5 minutes.
  7. Add the spinach to the skillet.
  8. Stir and cook until the spinach is wilted and heated through, about 1 minute.
  9. Remove the skillet from heat.
  10. Stir in the Parmesan cheese, Italian seasoning, and crushed fennel seed.
  11. Spread the spinach mixture evenly over the cut sides of the bread halves.
  12. Top with the chopped tomato, shredded mozzarella cheese, and dried basil.
  13. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
  14. Remove from oven and garnish with fresh chopped parsley if desired.
  15. Slice into portions and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 567.5mg24%
Total Carbohydrate 34.0g12%
Dietary Fiber 5.7g23%
Sugars 5.7g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using frozen spinach, ensure it is thoroughly thawed and well-drained to prevent the bread from becoming soggy. Squeeze out excess moisture with a clean kitchen towel.

For a spicier kick, add a pinch of red pepper flakes to the garlic and onion mixture while sauting.

This dish is best served hot straight from the oven. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or toaster oven to restore crispiness.

Keywords: spinach, garlic bread, fennel seed, mozzarella, onion, olive oil, basil, parmesan, tomato, parsley, italian seasoning, baked bread, appetizer, side dish, vegetarian, easy recipe, comfort food, herbs, cheesy, warm bread
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