Spinach Fritters

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Spinach Fritters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 26.1

Description

This International appetizer features Fresh spinach or other. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable of your choice 3 lg Eggs 2 tb Milk -- fresh or sour or Buttermilk 1 ts Salt 1/2 ts Pepper 2 tb Minced onion 1 tb Chopped celery 1 tb Flour Cooking oil Rinse the spinach well,
  2. drain and
  3. chop it fine.
  4. Separate the eggs and beat the whites until they stand in soft peaks.
  5. combine the egg yolks with the milk, salt, pepper, onion, celery and flour.
  6. Fold in the beaten egg whites andthe spinach, mixing well.
  7. Shape into 8 3 inch patties.
  8. Fry in cooking oil u

Nutrition Facts

Servings 4

Amount Per Serving
Calories 26.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 89.7mg4%
Total Carbohydrate 4.1g2%
Dietary Fiber 2.5g10%
Sugars 0.5g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, fresh, fritters, frying, international, other, spinach, title, vegan, vegetables
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