Spinach Loaf

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Spinach Loaf recipe image
Spinach Loaf recipe image
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Spinach Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 151.2

Description

This International main features Celery, stalks and leaves;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -chopped 2 c Spinach; cooked Wheat germ Chop spinach and add other items. Pour into greased loaf pan. Sprinkle with wheat germ. Bake at 400 deg for 30 minutes. Swiss chard can be substituted
  2. Brown rice; cooked

Nutrition Facts

Servings 2

Amount Per Serving
Calories 151.2kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 55.2mg3%
Total Carbohydrate 31.2g11%
Dietary Fiber 4.1g17%
Sugars 2.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, celery, international, leaves, loaf, main, spinach, stalks, title, vegan, vegetarian
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