Spinach-Miso Pesto

This Italian sauce features Walnuts, Spinach, washed & stemmed, Basil leaves, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 273.4

Dietary: Vegan, Vegetarian

Description

This Italian sauce features Walnuts, Spinach, washed & stemmed, Basil leaves, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Walnuts
12 ounce Spinach, washed & stemmed
1/2 cup Basil leaves
3 tablespoon Olive oil
2 tablespoon Miso, any variety

Directions

1
Toast walnuts in a dry skillet over medium heat, or on a baking sheet at 350F (177&# 194;Â°C) for 3 minutes.
2
Set aside.
3
Steam spinach until just wilted.
4
When cool enough to handle, remove excess moisture with paper towels or a salad spinner.
5
Blend spinach, walnuts & remaining ingredients in a food processor or blender until the mixture resembles a rough paste.
6
Serve immediately tossed with hot pasta or refrigerate in an air-tight container for up to 1 week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 273.4kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 238.5mg10%
Total Carbohydrate 13.7g5%
Dietary Fiber 8.1g33%
Sugars 1.7g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, basil, blending, italian, leaves, miso, oil, olive, pesto, sauce, spinach, spinachmiso, steaming, stemmed, title, variety, vegan, vegetarian, walnuts, washed

Read it online: https://www.chefs-mate.com/recipe/spinach-miso-pesto/