Spinach-Miso Pesto

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style classic sauce that brings home-style flavor to your table
Spinach-Miso Pesto recipe image
Spinach-Miso Pesto recipe image
Print Recipe

Spinach-Miso Pesto

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 273.4

Description

This Italian sauce features Walnuts, Spinach, washed & stemmed, Basil leaves, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toast walnuts in a dry skillet over medium heat, or on a baking sheet at 350F (177&# 194;°C) for 3 minutes.
  2. Set aside.
  3. Steam spinach until just wilted.
  4. When cool enough to handle, remove excess moisture with paper towels or a salad spinner.
  5. Blend spinach, walnuts & remaining ingredients in a food processor or blender until the mixture resembles a rough paste.
  6. Serve immediately tossed with hot pasta or refrigerate in an air-tight container for up to 1 week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 273.4kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 238.5mg10%
Total Carbohydrate 13.7g5%
Dietary Fiber 8.1g33%
Sugars 1.7g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, basil, blending, italian, leaves, miso, oil, olive, pesto, sauce, spinach, spinachmiso, steaming, stemmed, title, variety, vegan, vegetarian, walnuts, washed
Recipe Card powered by WP Delicious