Spinach Mousse – Great Chefs

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Spinach Mousse - Great Chefs recipe image
Spinach Mousse - Great Chefs recipe image
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Spinach Mousse – Great Chefs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 388.1

Description

This International dessert features Spinach, fresh 1/4 teaspoon Salt, Egg whites 1/4 teaspoon Pepper, Nutmeg 4 oz Cream, heavy. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blanch spinach for 30 seconds and drain thoroughly.
  2. Put into a food processor with egg whites, nutmeg, salt and pepper.
  3. Process for 1 minute.
  4. Drizzle in cream while processing.
  5. Chill.
  6. : Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 388.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 792.7mg34%
Total Carbohydrate 37.8g13%
Dietary Fiber 20.2g81%
Sugars 4.8g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chefs, cream, dessert, egg, fresh, great, heavy, international, mousse, nutmeg, pepper, salt, spinach, teaspoon, title, vegetarian, whites
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