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This International dessert features Spinach, fresh 1/4 teaspoon Salt, Egg whites 1/4 teaspoon Pepper, Nutmeg 4 oz Cream, heavy. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach Mousse
Description
This International dessert features Spinach, fresh 1/4 teaspoon Salt, Egg whites 1/4 teaspoon Pepper, Nutmeg 4 oz Cream, heavy. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blanch spinach for 30 seconds and drain thoroughly.
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Put into a food processor with egg whites, nutmeg, salt and pepper.
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Process for 1 minute.
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Drizzle in cream while processing.
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Chill.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 388.1kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 792.7mg34%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 20.2g81%
- Sugars 4.8g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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