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Spinach Mushroom Pie

Spinach Mushroom Pie recipe image
A hearty vegetarian pie featuring a yeast dough crust and a savory filling of mushrooms, spinach, and textured vegetable protein. The filling is seasoned with oregano, basil, and fennel seeds for a Mediterranean-inspired flavor profile. This dish is baked until golden and offers a satisfying, plant-based alternative to traditional meat pies.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 350
Dietary: Vegan, Vegetarian
Description
A hearty vegetarian pie featuring a yeast dough crust and a savory filling of mushrooms, spinach, and textured vegetable protein. The filling is seasoned with oregano, basil, and fennel seeds for a Mediterranean-inspired flavor profile. This dish is baked until golden and offers a satisfying, plant-based alternative to traditional meat pies.
Directions
  1. 1
    DOUGH: In a large bowl, mix together yeast, warm water & sugar.
  2. 2
    Let stand for 5 minutes.
  3. 3
    Add oil, flour & salt.
  4. 4
    Knead about 5 minutes into a smooth, elastic ball of dough.
  5. 5
    Cover & let rise till doubled in size.
  6. 6
    Punch down.
  7. 7
    Roll out 2/3 of the dough into a 12 inch circle & fit it into a 10 inch springform pan, patting it up the sides.
  8. 8
    Set aside. Reserve the remaining dough.
  9. 9
    FILLING: Mix together the TVP, boiling water, oregano, basil & fennel.
  10. 10
    In a large skillet, heat oil.
  11. 11
    Saute TVP mixture for a few minutes.
  12. 12
    Stir in mushrooms, spinach, tomato paste & water.
  13. 13
    Heat through.
  14. 14
    Preheat oven to 375F (191°C).
  15. 15
    Spread filling onto the dough.
  16. 16
    Roll remaining dough into a 10 inch circle & cut into 8 wedges.
  17. 17
    Arrange the wedges on top of the filling, overlapping slightly, sealing the wide ends to the bottom crust.
  18. 18
    Brush the top with a little soymilk or oil.
  19. 19
    Bake for 30 to 35 minutes.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 850mg36%
Total Carbohydrate 55.0g19%
Dietary Fiber 5.0g20%
Sugars 3.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, mushroom, pie, vegetarian, TVP, yeast dough, mediterranean, baking, plant-based, oregano, basil, fennel seeds
Read it online: https://www.chefs-mate.com/recipe/spinach-mushroom-pie/