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This comforting vegetarian casserole combines hearty brown rice with tender sautéed spinach and earthy mushrooms. A rich blend of cottage cheese and sharp cheddar creates a creamy, savory filling that binds everything together, while a topping of melted mozzarella adds a golden, bubbly crust. It is a satisfying, home-style dish perfect for weeknight dinners or meal prep. The combination of textures, from the chewy rice to the soft vegetables and gooey cheese, makes it a crowd-pleaser.
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Spinach, Mushrooms & Brown Rice With Cheese
Description
This comforting vegetarian casserole combines hearty brown rice with tender sautéed spinach and earthy mushrooms. A rich blend of cottage cheese and sharp cheddar creates a creamy, savory filling that binds everything together, while a topping of melted mozzarella adds a golden, bubbly crust. It is a satisfying, home-style dish perfect for weeknight dinners or meal prep. The combination of textures, from the chewy rice to the soft vegetables and gooey cheese, makes it a crowd-pleaser.Ingredients
Directions
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Preheat oven to 400F (200C).
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Lightly oil an 8-inch square baking dish.
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Heat olive oil and butter in a 10-inch skillet over medium heat.
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Add minced garlic and sliced mushrooms; cook, stirring frequently, for 1 minute until mushrooms begin to soften.
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Add shredded spinach and cook, stirring, for about 2 minutes until spinach is fully wilted.
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Remove skillet from heat and stir in pepper, shredded cheddar cheese, and cottage cheese until combined. Set aside.
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Spread the cooked brown rice evenly on the bottom of the prepared baking dish to form a base layer.
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Spoon the spinach and cheese mixture evenly over the rice layer.
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Top with mozzarella cheese slices and sprinkle lightly with paprika.
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Bake for 8 to 10 minutes until the cheese is melted and hot.
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Switch oven to broil and cook for about 1 minute, watching closely, until the top is bubbly and lightly browned.
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Cut into squares and serve immediately while very hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 203.4kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 6.3g32%
- Cholesterol 24.2mg9%
- Sodium 214.1mg9%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 4.9g20%
- Sugars 2.1g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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