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Spinach Polenta Topping

Spinach Polenta Topping recipe image
This Italian main features Raisins, Garlic clove, quartered, Olive oil, Pine nuts. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 311.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian main features Raisins, Garlic clove, quartered, Olive oil, Pine nuts. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Raisins
  • 1 ea Garlic clove, quartered
  • 1/4 cup Olive oil
  • 2 tablespoon Pine nuts
  • 20 ounce Fresh spinach, washed,
Directions
  1. 1
    dried & chopped Soak raisins in hot water until they are plump, about 5 minutes.
  2. 2
    Drain & set aside.
  3. 3
    Saute garlic in oil over mdium-low heat until garlic begins to brown, about 5 minutes.
  4. 4
    Remove garlicx & discard, reserve flavoured oil.
  5. 5
    Add raisins & pine nuts & saute until the nuts are golden, 3 minutes.
  6. 6
    Add spinach & continue to saute until the spinach has softened, about 5 minutes.
  7. 7
    Spread over polenta & serve.
  8. 8
    "Vegetarian Gourmet" Spring, 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 311.0kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 400.3mg17%
Total Carbohydrate 33.1g12%
Dietary Fiber 11.9g48%
Sugars 8.6g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, fresh, garlic, italian, main, nuts, oil, olive, pine, polenta, quartered, raisins, sautéing, spinach, title, topping, vegan, vegetarian, washed
Read it online: https://www.chefs-mate.com/recipe/spinach-polenta-topping/